Mile Chai Club

• Combine liquid ingredients in a shaker with ice 
• Shake until chilled and strain over fresh ice into a large rocks glass
• Garnish with apple slice, rosemary sprig and pinch of nutmeg

Pumpkin syrup recipe -below

1 cup water 

1 cup brown sugar 

3/4 cup pumpkin puree or canned pumpkin 

2 tsp. pumpkin pie spice 

Add ingredients to a small pot and whisk or quickly stir. Simmer for 4-5 minutes.

Strain through a fine mesh strainer to strain out pulp. 

Store in an airtight container in the refrigerator for up to a week or freeze in ice cube trays if you have extra to last longer.