Chilled Magazine – Volume 17 Issue 1

Low abv, low calorie, low sugar, botanical white spirit from the mythical raw ingredient “mastiha,” which is a PDO (Protected Designation of Origin) ingredient renowned for gut health. Founder Effie Panagopoulos says the liquid is what would happen if “Hendrick’s, St Germain, and Chartreuse” had a baby, with aromas of eucalyptus and sage, and tasting notes of cucumber, gin, herbal tea, and carrots. It can be consumed on the rocks, as a low abv base in cocktails, and its versatility has also earned it the moniker of “bartender’s olive oil.”

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Jose Andres’ Gin And Tonic-Inspired Cocktail Features An Uncommon Ingredient

A Renewed Interest in Herbal Liqueurs Is Driving Attention to Native Ingredients

Everything You Need to Know About Mastiha Liqueur, Greece’s Herbal Aperitif