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CAN’T ELOPE

Calories

Sugar

INGREDIENTS

  • 1 part KLEOS Mastiha Spirit
  • 1 part vodka
  • 1⁄2 part simple syrup
  • 1⁄4 part fresh lemon juice
  • 1⁄4 part fresh lime juice
  • 6 fresh tarragon leaves
  • 4 1-inch cubes of cantaloupe

METHOD

  • Muddle cantaloupe with tarragon.
  • Add remaining ingredients and shake vigorously.
  • Double strain over ice into a highball glass.
  • Garnish with a tarragon sprig and cantaloupe balls.
Enjoyed frozen or on the rocks, this cocktail will make you think about spring weddings filled with dancing, music, and happiness. And if you’ve never used cantaloupe in a cocktail, you’re in for a real treat!
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Bottle of KLEOS used to illustrate the mastiha tasting notes.

MADE IN SMALL BATCHES

THE WORLD’S FIRST SUPER
PREMIUM MASTIHA SPIRIT

Low cal, low sugar, and low abv -
Notes of cucumber, mint, citrus, aloe, sweet tea
Made by hand in small batches
An exotic alternative to vodka or gin
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