When you’re Greek-American, and you can’t elope….but you can swig a few of these at your big fat Greek wedding. (Great frozen)
INGREDIENTS
1 part KLEOS Mastiha Spirit
1 part vodka
1⁄2 part simple syrup
1⁄4 part fresh lemon juice
1⁄4 part fresh lime juice
6 fresh tarragon leaves
4 1-inch cubes of cantaloupe
METHOD
Muddle cantaloupe with tarragon.
Add remaining ingredients and shake vigorously.
Double strain over ice into a highball glass.
Garnish with a tarragon sprig and cantaloupe balls.
Enjoyed frozen or on the rocks, this cocktail will make you think about spring weddings filled with dancing, music, and happiness. And if you’ve never used cantaloupe in a cocktail, you’re in for a real treat!
