Don’t Give A Fig

Calories

Sugar

INGREDIENTS

  • 1 ½ parts Kleos 
  • ¾ part Amaro Montenegro 
  • ½ part Giffard Creme de Peche 
  • 1 bar spoon fig jam 
  • ¼ part lemon juice 
  • 2-3 parts club soda
  • 1 Tahitian Vanilla Bean – garnish 
  • 1 Star Anise – garnish

METHOD

  • Combine liquid ingredients except soda in a shaker with ice.
  • Shake and strain over fresh ice in a highball glass.
  • Top with club soda and garnish with vanilla bean and Star Anise.
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Bottle of KLEOS used to illustrate the mastiha tasting notes.

MADE IN SMALL BATCHES

THE WORLD’S FIRST SUPER
PREMIUM MASTIHA SPIRIT

Low cal, low sugar, and low abv -
Notes of cucumber, mint, citrus, aloe, sweet tea
Made by hand in small batches
An exotic alternative to vodka or gin
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